Havana NY

A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

Trip Gourmet Awards

No.13 of Fine Dining  in New York

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the city center, near Central Park. There are many types of beef here, and the large pieces of beef are very satisfying.
Ribeye eye meat is tender, delicate and delicious
Tbone T bone is thicker and very satisfying
Oyster platter has two different oysters from the East Coast and the West Coast
The restaurant service is also very thoughtful

The environment is good and I think the dishes are very clear but there are not many very comfortable

There are many net red restaurants in New York, but Lei ... also a lot. For the Instagram rush to punch in, the beautiful bubbling restaurant, the practice proves that there is no requirement for taste. 🍁 With this mentality, I visited Le Salon Cocktail Bar &amp; Lounge in the cool autumn days. The appearance is really the same as the pictures on the Internet. The retro flowers are covered with vines and are full of romance on the streets of France. ✨✨ The chef is from a Michelin restaurant, and traveled to various countries to finally express his understanding of the world and creativity in food in New York. The atmosphere is full and ready for today&#39;s wallet injury. Who knows that the menu is stunned! The main menu price is not even $40, that must be focused on a circle. 🦞 Lobster paella. The fresh aroma of seafood is combined with the richness of the sauce, and the saffron is added, which is more flavorful than any Spanish-style rice I have ever eaten. 🍴 Niu Xiaopowder. It complements the corn cake. The steak is very juicy. The completion of a dish will take 48 hours to cook slowly. You think the dish you just ordered was actually prepared two days ago. The sauce is a combination of Italian black vinegar and beef sauce. It is unexpected to use beef sauce with beef sauce, but the fat and seasoning are perfectly integrated. 🐟 Dangdangdang, my main point of grilled salmon. The service brother pushed a wooden treasure chest closer to me. Huh? This is sea exploration? Occasionally in the great seafaring era? With the lid open, a smog rising with the aroma, I had my brain filled with the grand BMG, and a whole sea bass was present. The skin was micro-charred, with lemon and vanilla, and lightly drizzled with rainbow trout seeds made of vanilla and lemon vinegar. A mouthful of fresh and scorched fish seeds burst open and blend with meat, this is the great sailing era of taste! Standing on the Columbus wooden boat exploration and novelty staged at the tip of the tongue at this moment. How can it be so delicious? 🍸 Fruit cocktail and wooden barrel beer throughout the meal time. 💖 Value, atmosphere, taste, and price are full marks, which is the sincere work that restaurants should really have. #Enjoyable food #New York gourmet exploration #Romantic dating restaurant ​

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Sheraton Lincoln Harbor Hotel

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Keens Steakhouse, which opened in 1885, is a long-established steakhouse in New York.
It is also the oldest steakhouse in New York.
It is located at 72 W 36th St in Manhattan, New York City.
Business hours: 11:45-22:30 on weekdays, 17:00-22:30 on Saturdays, and 17:00-21:30 on Sundays.
This store was originally a pipe shop, with many pipes hanging inside.
The interior design is mainly in the old American wooden style.
The dry-aged steak here is the most famous. This time we ordered a porterhouse steak.
This is a T-bone steak processed in a dry-aged way (one side is sirloin sirloin, the other side is tenderloin fillet).
It makes you drool when you see it.
The portion is just right for 2 people, maybe a little more.
You must try the porterhouse steak when you come to this store.
Famous people have come here to enjoy it, including Michael Jackson, former US President John F. Kennedy, etc.

In fact, in addition to steak, the lamb steak here is more famous, the meat is smooth and juicy, and it is also a good choice.
In addition to meat, the fried spinach here is also good.
If you can&#39;t finish it, the clerk will also ask if you want to take it home to eat. This is probably the first time in the United States that I have been asked if I want to take it home. It&#39;s quite thoughtful.
For dessert, I ordered Affogato, which is just the right amount for one person.

In general, the satisfaction is quite high.
The overall service of the clerk is also high.
It is recommended to make a reservation to ensure a seat.

Their storefront is as exquisite as its name, full of modernity.
The spiral staircase is hidden in the hotel, and there is a Michelin sign at the door, which is very eye-catching, and the bar at the entrance is also very distinctive.
Their appetizers are not very impressive, and they taste cold in summer.
✨Gazpacho✨ Classic cold soup, I feel that as an Asian stomach,
I am not very accustomed to this classic Spanish cold soup. In the hot summer,
I take a bite, and it feels very cool and can open the appetite.
But I feel that if it is hot, it will taste more fragrant.
✨Uova in Purgatorio✨
A perfect appetizer with good looks. Spicy tomato shreds
Just this small bread and salad, a refreshing summer bite

✨Tagliata✨✨Gamberetto✨
The fixed combination of restaurant week must have
Steak and salmon have a place
It is still a staple series with elegant plating
Although a small portion, the exquisite plating
It is very ornamental. After eating, I and my friends
We all praised their salmon
The combination of sauces and side dishes has a richer taste

✨Torta di Olio✨✨Cioccolato✨
The dessert series of Italian restaurants is always expected
A delicate and delicious dessert can give the food
A sweet and happy ending

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